{"title":"All Wines","description":"","products":[{"product_id":"comtes-lafon-1er-cru-porusots-meursault-chardonnay-2012","title":"Comtes Lafon, 1er Cru, Meursault-Porusots, Chardonnay, 2019","description":"\u003cp\u003eVibrant and full-bodied, while balanced with natural acidity.  Flavor notes of ripe peaches, apricot and lemon curd.  Pairs beautifully with broiled lobster tails and soft cheeses!\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold!\u003c\/p\u003e\n\u003cp\u003eFood pairing:  King prawns in garlic butter sauce or Creamy butternut squash risotto!\u003c\/p\u003e","brand":"Comtes Lafon","offers":[{"title":"Default Title","offer_id":19181061800006,"sku":"","price":610.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/ComtesLafonPorusot.jpg?v=1587327126"},{"product_id":"chateau-de-breze-clos-mazurique-saumur-cabernet-franc-2016","title":"Arnaud Lambert, Clos Mazurique, Saumur, Cabernet Franc, 2024","description":"","brand":"Arnaud Lambert","offers":[{"title":"Default Title","offer_id":19185372069958,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/ClosMazur.jpg?v=1592689927"},{"product_id":"amelie-berthaut-hautes-cotes-de-nuits-bourgogne-pinot-noir-2016","title":"Berthaut-Gerbet, Les Clos, Fixin, Cotes de Nuits, Burgundy, France, Pinot Noir, 2023","description":"\u003cp\u003eThere is a lot to say about the genius that is Amelie Berthaut. The daughter of a very traditionalist Burgundian wine maker she has taken over the estate, instituted organic farming and minimal intervention in the cellar and has achieved global fame. But it’s because her wines are so dang good and she is so pure of heart! This is Pinot Noir from a single vineyard called Les Clos in an area of Burgundy called Fixin. In French it’s pronounced more like Fix- ON instead of how we might say it here about “bringing all the fixins to the BBQ…” LOL. Getting frenchy with it! \u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp around 65 degrees, make sure to store this in a cool \/ dark spot. \u003cbr\u003ePairing: BBQ chicken drumsticks, cheesy garlic bread, tarragon buttered corn. \u003c\/p\u003e","brand":"Amelie Berthaut","offers":[{"title":"Default Title","offer_id":19189575712838,"sku":"","price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/berthautlesclos18.jpg?v=1628486542"},{"product_id":"matthieu-barret-brise-cailloux-cornas-syrah-2015","title":"Matthieu Barret, Brise Cailloux, Rhone Valley, France, Syrah, 2021","description":"","brand":"helen's wines","offers":[{"title":"Default Title","offer_id":19867948187718,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/DSC05673.jpg?v=1571733277"},{"product_id":"domaine-la-calmette-trespotz-cahors-malbec-merlot-2017","title":"Domaine Calmette, Trespotz, Cahors, Malbec\/Merlot, 2022","description":"\u003cp\u003eMade by a super cool couple, growing grapes at high elevation vineyards in Cahors, surrounded by forest energy. It all adds up to the magic that is the wines from Domaine La Calmette. This is the Trespotz which translates to “three wells” but references the fact that this wine is a blend of grapes grown in three different types of soil: red clay, marl \u0026amp; Kimmeridgian. The wine is mostly Malbec with a touch of Merlot, its inky dark complexion gives way to a super balanced and luscious red wine that is chock full of fragrant and lip smacking fruit. LIP SMACKING aka YUM CITY!! Malbec from Cahors in France can be a little hot and downtrodden, or super chewy and beautiful but way too much. The high elevation of these vineyards help create amazing balance in this wine. \u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp or around 65 degrees, store in a dark\/cool spot\u003cbr\u003ePairing: Crispy Eggplant, Mayo \u0026amp; pickle sandwiches or end of summer BLTs with the last of the tomatoes! \u003c\/p\u003e","brand":"Domaine La Calmette","offers":[{"title":"Default Title","offer_id":20485127635014,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/trespotz.jpg?v=1620004432"},{"product_id":"ampeleia-bianco-di-ampeleia-maremma-toscana-trebbiano-2017","title":"Ampeleia, Bianco Di Ampeleia, Tuscany, Italy, Trebbiano, 2023","description":"\u003cp\u003eBianco Di Ampeleia displays a superior expression of the territory's identity and the way harmony arises from diversity.  A brief maceration yields a golden-hued wine with notes of chamomile, rosemary and citrusy acidity.\u003c\/p\u003e\n\u003cp\u003eServing temp:  Fridge cold!\u003c\/p\u003e\n\u003cp\u003eFood pairings:  Mediterranean style appetizers!\u003c\/p\u003e","brand":"Ampeleia","offers":[{"title":"Default Title","offer_id":20559786704966,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/DSC06398.jpg?v=1571733289"},{"product_id":"eric-texier-chat-fou-cotes-du-rhone-grenache-clairette-roussanne-2017","title":"Eric Texier, Chat Fou, Cotes du Rhone, Cinsault\/Clairette\/Grenache\/Roussanne\/Grenache Blanc, 2022","description":"\u003cp\u003eWith a strong belief that wines are made in the vineyard, Eric is intuitively experimental while also allowing the varietals, terroirs and vintages to take the lead.\u003c\/p\u003e\n\u003cp\u003eNamed after Eric's crazy cat - this a fun, light blend with notes of deep cherry, tart, red fruits and a savory, mineral finish.\u003c\/p\u003e\n\u003cp\u003eServing temp: Chill this down!! Super tasty \u0026amp; fresh\u003cbr\u003ePairing: Chorizo tacos\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Erix Texier","offers":[{"title":"Default Title","offer_id":20640934625350,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_2112_45e29a1e-cfa1-45d3-be58-9ae6a6737e6c.jpg?v=1673310949"},{"product_id":"meinklang-mulatschak-burgenland-pinot-gris-welschriesling-2018","title":"Meinklang Mulatschak, Burgenland, Austria, Welschriesling\/Pinot Gris\/Traminer, 2024","description":"","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":20709585223750,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/Meinklang.jpg?v=1585885424"},{"product_id":"emilio-nessun-dorma-lambrusco-di-modena-emilia-romagna-grasparossa-salamino-2018","title":"Emilio, Nessun Dorma, Lambrusco di Modena, Emilia-Romagna, Grasparossa, 2025","description":"\u003cp\u003eLambrusco can be tricky sometimes because it’s made from a few different grapes, sometimes it’s made too sweet, sometimes it’s off the mark but when it hits, it really hits home. Lambrusco is also funny because it’s the name of the style of wine AND the place AND the grape. So– let’s investigate this one shall we? The Nessun Dorma Emilio is made in Lambrusco di Modena from mostly Lambrusco Grasparossa grapes. The Montanari family has 20 hectares but this wine is made from a very special selection of 6.5 hectares. Working organically, this Lambrusco is a little more precise bubbles than a Pet Nat but still has a casual appeal. It’s black cherry with plumb, cigar, fireside chats and nutmeg… but coupled with a little acidity and it’s dry. YUM!!\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! Best kept icy icy\u003cbr\u003ePairing: white poultry dishes; sliced chorizo\u003c\/p\u003e","brand":"Emilio","offers":[{"title":"Default Title","offer_id":20750066286662,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/Emilio_Lambrusco.jpg?v=1581888532"},{"product_id":"jean-paul-brun-domaine-des-terres-dorees-lancien-vielles-vignes-beaujolais-villages-gamay-2017","title":"Jean-Paul Brun, Domaine des Terres Dorees, L'Ancien, Vielles Vignes, Beaujolais-Villages, Gamay, 2023","description":"","brand":"Jean-Paul Brun","offers":[{"title":"Default Title","offer_id":20769560854598,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/DSC08892.jpg?v=1571733295"},{"product_id":"jean-baptise-souillard-les-baties-crozes-hermitage-syrah-2014","title":"Jean-Baptiste Souillard, Les Baties, Crozes-Hermitage, Rhone, France, Syrah, 2023","description":"\u003cp\u003eCrozes Hermitage is an entry point area for falling in love with the northern rhone. Maybe St Joseph is as well, but regardless it’s not so much about Crozes Hermitage as it is about Jean Baptiste Souillard. Les Baties is a higher elevation .1 hectare area with deep stony soils with tons of granitic substrate. In an area that is rife with mass produced syrah just flashing the Crozes Hermitage appellation, Jean-Baptise only lets indigenous yeast start fermentation, the wine is never filtered and never fined.  This vintage is bright yet balanced.  The wine is drinking insanely good now and will drink well for years to come. Classic notes for Syrah from the northern rhone are white pepper and violets- this wine moves beyond that with notes of rose. Souillard ups the ante one tiny parcel of syrah at a time!!\u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temperature around 65 degrees, store in a dark and cool spot! \u003c\/p\u003e","brand":"Jean-Baptiste Souillard","offers":[{"title":"Default Title","offer_id":20817981964358,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/DSC06857.jpg?v=1571733297"},{"product_id":"pierre-bonhomme-le-telquel-vin-de-france-gamay-grolleau-2018","title":"Pierre Bonhomme, Le Telquel, Vin de France, Loire, Gamay, 2023","description":"\u003cp\u003eGamay. WHAT could be better?! Cute dog on the label…I know—we are hitting all the high notes with this one. Gamay is the pathway to spring: its juicy red wine, tulips, and all things sunny and crisp. There are loads of berry notes on this wine with a touch of earthiness. The wine making process is using whole cluster fermentation, meaning the grapes are not removed from the stems. The maceration of skins on juice and fermentation is 15 days and then the wine kicks it in wood vats for 6 months. Pierre Olivier honed his skills with one of the best in the Loire Valley, Thierry Puzelat. This wine label started as a collaboration project between Pierre \u0026amp; Thierry based on sourced fruit when vintages for their personal vines were not great…this is the continuation of that project. Le Telquel, a name that is actually a French pun, is a sheet delight! Whenever it hits our shelves it immediately sells out. I think gamay as a grape is incredibly approachable for all palettes, it’s not going to be the fullest bodied wine in the room, but it has such a soft and enticing appeal. When you add master natural wine makers into the mix, we can’t be stopped!\u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp around 65 degrees, store in a dark and cool spot!\u003cbr\u003ePairing: Perfect roasted chicken; pan fried skate wing!\u003c\/p\u003e","brand":"Pierre Bonhomme","offers":[{"title":"Default Title","offer_id":29385339043910,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/DSC07057.jpg?v=1571733301"},{"product_id":"eric-texier-st-julien-st-alban-cotes-du-rhone-syrah-2015","title":"Eric Texier, St.Julien-En-St.Alban, Cotes du Rhone, France, Syrah, 2022","description":"\u003cp\u003eIt’s the ultimate Cotes du Rhone, a seductive and delightful expression of southern rhone syrah. It’s completely unfair to just call it a Cotes du Rhone, it is actually from one special area called St.Julien-En-St.Alban which has an exceptional terroir resulting from the Massif Central (we could side bar on the Massif ALL day, maybe another time.) Eric Textier has been around for a while as a pioneer of organic and biodynamic wine making. He sings the sweet music to those vines and the fruit gives back. More on the medium plus side with really soft and delicate tannins, the texture is just perfect and really lovely to be around. \u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp around 65 degrees, store in a dark and cool spot. \u003cbr\u003ePairing: Steak; Mushroom risotto; Braised short ribs\u003c\/p\u003e","brand":"Erix Texier","offers":[{"title":"Default Title","offer_id":29453199900742,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/FullSizeRender_4_4170dd1c-356b-4370-a718-2e0b3fa651d3.jpg?v=1770853175"},{"product_id":"camille-giroud-mercurey-pinot-noir-2017","title":"Camille Giroud, Mercurey, Pinot Noir, 2020","description":"\u003cp\u003eA classic and terroir driven Burgundian red, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition.  Notes of bright red fruits and elegant earthy undertones.\u003c\/p\u003e\n\u003cp\u003eServing temp:  Cellar temp\u003c\/p\u003e\n\u003cp\u003ePairing: Roasted duck;  Beetroot salad with goat cheese!\u003c\/p\u003e","brand":"Camille Giroud","offers":[{"title":"Default Title","offer_id":30290047762502,"sku":"","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/giroudmercurey.jpg?v=1625969377"},{"product_id":"chateau-de-roquefort-coraile-bouches-du-rhone-provence-carignan-cinsault-grenache-syrah-vermentino-2018","title":"Chateau de Roquefort, Corail, Bouches du Rhone, Provence, Grenache Noir\/Syrah\/Cinsault\/Carignan\/Mourvedre\/Clairette\/Vermentino, 2025","description":"","brand":"Chateau de Roquefort","offers":[{"title":"Default Title","offer_id":31893863891021,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/Corail.jpg?v=1593363889"},{"product_id":"pierre-olivier-bonhomme-touraine-sauvignon-blanc-2018","title":"Pierre Olivier Bonhomme, Touraine, Loire Valley, France, Sauvignon Blanc, 2023","description":"\u003cp\u003eOrganically farmed 100% Sauvignon Blanc sourced from organic vineyards, reflecting Bonhomme’s minimalist approach.  Dry, bright, zesty acidity paired with notes of citrus and flinty minerality.\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold!\u003c\/p\u003e\n\u003cp\u003ePairings: goat cheese, light vegetable dishes, seafood\u003c\/p\u003e","brand":"helen's wines","offers":[{"title":"Default Title","offer_id":31893889548365,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/Bonhomme_Touraine.jpg?v=1581882061"},{"product_id":"domaine-du-jaugaret-saint-julien-cabernet-sauvignon-petit-verdot-malbec-2015","title":"Domaine du Jaugaret, Saint-Julien, Cabernet Sauvignon\/Petit Verdot\/Malbec, 2019","description":"\u003cp\u003eThe estate of Domaine du Jaugaret has been in the Fillastre family since 1654 (!!!), and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJean-François Fillastre is dedicated to preserving it's traditions!\u003c\/span\u003e   With it's savory, black-fruit layered, tobacco-rich earth, and herbal bouquet, this wine is a pure and poetic expression of it's terroir!\u003c\/p\u003e\n\u003cp\u003eServe with braised thighs, mushroom risotto or aged cheeses.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Domaine du Jaugaret","offers":[{"title":"Default Title","offer_id":32289741668429,"sku":"","price":216.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/Jaugart.jpg?v=1587328577"},{"product_id":"amorotti-cerasuolo-dabruzzo-montepulciano-2017","title":"Amorotti, Cerasuolo d'Abruzzo, Montepulciano, 2023","description":"A cerasulolo d'Abruzzo is a rose! Made from Montepulciano! It's a darker rose from the colors of the grape skins-- it's more like a bleeding off of first crushed red wine and as much that sounds like a vampire trap it's actually so tasty \u0026amp; good! Dark roses are cool! This one is very dry, Amorotti has the lightest touch, combining cranberry fruit notes with tannins for an Any Time of Year rose for your glass. 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She is pure heart!   This wine is rounded and plus, featuring notes of blackberries and dried herbs.\u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp around 65 degrees! Store in a dark and cool spot. \u003cbr\u003ePairing: Heavenly roasted chicken: Creamy risotto.\u003c\/p\u003e","brand":"Amelie Berthaut","offers":[{"title":"Default Title","offer_id":32866508177485,"sku":"","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/AmelieLesCrais.jpg?v=1595712375"},{"product_id":"robert-sinskey-los-carneros-napa-valley-pinot-noir-2015","title":"Robert Sinskey, Carneros, Napa Valley, Pinot Noir, 2018","description":"","brand":"helen's wines","offers":[{"title":"Default Title","offer_id":33028136042573,"sku":null,"price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/Sinskeypinot.jpg?v=1599954334"},{"product_id":"hubert-lamy-1er-cru-derriere-chez-edouard-saint-aubin-chardonnay-2017","title":"Hubert Lamy, 1er cru, Derriere Chez Edouard, Saint Aubin, Chardonnay, 2022","description":"\u003cp\u003eBright and fresh, intense minerality, vivid acidity.  Citrusy, floral profile!\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold!\u003c\/p\u003e\n\u003cp\u003eFood pairing:  Fried Food, Aperitif zone!\u003c\/p\u003e","brand":"Hubert Lamy","offers":[{"title":"Default Title","offer_id":33129496150093,"sku":"","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/lamychezeduard.jpg?v=1630807234"},{"product_id":"olek-bondonio-piemonte-langhe-nebbiolo-2018","title":"Olek Bondonio, Langhe, Piemonte, Italy, Nebbiolo, 2024","description":"","brand":"Olek Bondonio","offers":[{"title":"Default Title","offer_id":37914326696132,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/olekbondonio.jpg?v=1611449397"},{"product_id":"copy-of-istine-chianti-classico-sangiovese-canaiolo-2017","title":"Istine, Chianti Classico, Tuscany, Italy, Sangiovese, 2023","description":"\u003cp\u003eIstine is the esteemed estate in the heart of Tuscany that every year just gets better and better.  Run by an amazing woman named Angela Fronti, Istine has one of the most refined Chianti Classicos ever. I started buying this wine in 2010, right after Angela took over her family’s estate. It was always a star, but with every year that passes and vintage that she makes the wines have evolved and matured in an astounding way. There are chiseled tannins coupled with bursting red fruit, all kind of rolled in a cloak of old school energy. Angela’s 25 hectares are nestled in Radda and Gaiole, which are specific zones for Chianti, lovely, higher quality areas for terroir within a region that oftentimes is misunderstood. I love this wine so much, it's the perfect Tuscan moment in the glass. \u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp around 65 degrees, stored in a dark and cool spot. \u003cbr\u003ePairing: Your favorite pasta dish; pizza night; eggplant parm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Istine","offers":[{"title":"Default Title","offer_id":37925409325252,"sku":"","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/instine2018.jpg?v=1611449073"},{"product_id":"roagna-barbera-dalba-piemonte-barbera-2015","title":"Roagna, Barbera d'Alba, Piemonte, Barbera, 2019","description":"","brand":"Roagna","offers":[{"title":"Default Title","offer_id":38075440791748,"sku":"","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/roagnabarbera_f133861b-5c42-40ad-8db9-5073159f6a3a.jpg?v=1613373955"},{"product_id":"le-horees-1er-cru-les-fichots-pernand-vergelesses-pinot-noir-2019","title":"Les Horees, 1er cru, Les Fichots, Pernand-Vergelesses, Burgundy, France, Pinot Noir, 2024","description":"","brand":"Les Horées","offers":[{"title":"Default Title","offer_id":39531520000196,"sku":"","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/leshoreespernand.jpg?v=1618097288"},{"product_id":"les-horees-les-prevolles-beaune-pinot-noir-2019","title":"Les Horées, Les Prévolles, Beaune, Pinot Noir, 2022","description":"\u003cp\u003eThe husband and wife duo that make up Les Horees produce exciting and really delicious wines using minimal intervention methods.  Les Prévolles is an aromatic bouquet of cherry and raspberry with hints of spice.  Medium bodied with sensual texture on the palate, complimented by notes of red berries!\u003c\/p\u003e\n\u003cp\u003eServing temp:  Cellar temp\u003c\/p\u003e\n\u003cp\u003ePairing:  Coq au vin; creamy brie cheese with fresh baguette and fresh figs!\u003c\/p\u003e","brand":"Les Horées","offers":[{"title":"Default Title","offer_id":39531530387652,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/leshoreesbeaune.jpg?v=1618097372"},{"product_id":"les-horees-mon-poulain-coteaux-bourguignon-pinot-noir-gamay-2019","title":"Les Horees, Mon Poulain, Coteaux Bourguignon, Burgundy, France, Pinot Noir\/Gamay, 2024","description":"","brand":"Les Horées","offers":[{"title":"Default Title","offer_id":39531542839492,"sku":"","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/leshoreesmolpoulain.jpg?v=1618097406"},{"product_id":"kolfok-intra-the-wild-burgenland-austria-gruner-veltliner-welschriesling-2020","title":"Kolfok, Intra! the Wild White, Burgenland, Austria, Gruner Veltliner\/Welschriesling\/Chardonnay, 2023","description":"\u003cp\u003eIntra! the Wild White is actually a skin contact wine. Stefan at Kolfok uses the Intracellular technique to gain stability and achieve an elegant balance.  Aromatic and mineral-driven boasting notes of apple and grapefruit!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eServing temp: Fridge Cold!\u003cbr\u003ePairing: Crispy pan fried fish with a squeeze of lemon!\u003cbr\u003e\u003c\/p\u003e","brand":"Kolfok","offers":[{"title":"Default Title","offer_id":40203178246340,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/kolfokintrathewild.jpg?v=1627162758"},{"product_id":"closerie-des-moussis-haut-medoc-bordeaux-cabernet-sauvignon-merlot-cabernet-franc-2019","title":"Closeries Des moussis, Haut-Médoc, Bordeaux,France, Cabernet Sauvignon\/ Merlot\/ Cabernet Franc, 2021","description":"\u003cp\u003eClosseries des Moussis is what I would call a micro estate in Bordeaux. 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Classic bistro vibes.\u003cbr\u003e\u003c\/p\u003e","brand":"Closerie des Moussis","offers":[{"title":"Default Title","offer_id":40632908349636,"sku":"","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/moussis.jpg?v=1631993786"},{"product_id":"chateau-la-grolet-cotes-du-bourg-bordeaux-merlot-cabernet-sauvignon-2019","title":"Chateau La Grolet, Cotes de Bourg, Bordeaux, France, Merlot\/Cabernet Sauvignon\/Cabernet Franc\/Malbec, 2022","description":"\u003cp\u003eGrolet is a biodynamic producer in Bordeaux, more specifically in the Cotes de Bourg and the wine is made from a classic combination of Cabernet Sauvignon, Merlot and Cabernet Franc. Also a touch of malbec!! The wine is medium to full bodied, but maintains an awesome back bone and amazing nuance. 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It’s a little quiet slice of heaven. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Linguini \u0026amp; Clamzzzzz \u003c\/p\u003e","brand":"Domaine La Calmette","offers":[{"title":"Default Title","offer_id":43388818718939,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3485.jpg?v=1664252981"},{"product_id":"francois-de-nicolay-bouzeron-blanc-aligote-2019","title":"Francois de Nicolay, Bouzeron Blanc, Burgundy, France, Aligote, 2023","description":"\u003cp\u003eNicolay is a partner in the super famous Burgundy house called Chandon de Brialles and this line up is his little personal side hustle. And for a side hustle he absolutely SLAYS. He was one of the first winemakers to try alternative and more natural treatments in Burgundy. Ways of controlling pests and invasive species without the use of chemicals. Of course now, this is becoming more and more common in Burgundy because the resulting fruit makes incredible wine. One example of something he adopted early on is the now common technique of using milk to treat powdery mildew. (btw powdery mildew is a disease that affects grapevines and can very negatively impact not only the yield but the quality of the grapes. A conventional winery will use a chemical combatant. ) Bouzeron is a tiny appellation on the edge of the Loire and Burgundy and is most commonly known for growing white wine made from Aligote. It's an absolutely delicious summer wine that is serious, zesty and balanced. It’s perfect. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Serve with pan seared white fish; epic salads from the garden; pasta primavera. \u003cbr\u003e\u003c\/p\u003e","brand":"Francois de Nicolay","offers":[{"title":"Default Title","offer_id":43467664392411,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3650.jpg?v=1665608986"},{"product_id":"sylvain-cathiard-1er-cru-les-malconsorts-vosne-romanee-pinot-noir-2020","title":"Sylvain Cathiard, 1er Cru, Les Malconsorts, Vosne-Romanee, Burgundy, France, Pinot Noir, 2022","description":"","brand":"Sylvain Cathiard","offers":[{"title":"Default Title","offer_id":43467698897115,"sku":"","price":1650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG_5673.jpg?v=1743805763"},{"product_id":"fumey-chatelain-no-sin-tou-tsefs-arbois-jura-ploussard-pinot-noir-2020","title":"Fumey-Chatelain, No Sin Tou Tsefs, Arbois, Jura, Trousseau\/Pinot Noir, 2023","description":"\u003cp\u003eDropping into the Jura for a sneak peak of lighter style reds. 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LOL…really nice with a cheese board; hearty soups; roasted salmon. \u003cbr\u003e\u003c\/p\u003e","brand":"Fumey-Chatelain","offers":[{"title":"Default Title","offer_id":43479598891227,"sku":"","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3653.jpg?v=1665609099"},{"product_id":"matthiasson-napa-valley-cabernet-sauvignon-2019","title":"Matthiasson, Napa Valley, Cabernet Sauvignon, 2021","description":"","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":43521795293403,"sku":"","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3746.jpg?v=1666135513"},{"product_id":"les-quatre-piliers-bel-air-touraine-loire-france-sauvignon-blanc-2020","title":"Les Quatre Piliers, Bel Air, Touraine, Loire, France, Sauvignon Blanc, 2022","description":"\u003cp\u003eValentin is really a Maestro of the vine. 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If you aren’t familiar with Etna, it’s the active volcano that rises above Catania and has its own unique terroir and ecosystem that produces the most amazing wine. The slopes of Etna are draped and terraced with various vineyard sites, in between which black dramatic streaks run down the hillsides, a reminder of the most recent eruptions. What's so wild about Catania is when you walk through the streets, most of them are cobbled with these black stones that are from the volcano. Russo is on the Northern Slopes of Etna where the farming is all done organically and the vines range in age from 20-100 years. The vines love growing deep down into ancient lava flows that have been layered over and over by time, it’s so amazing and trippy when you start thinking about it! As a grape, Nerello Mascalese expresses itself as a cherry\/ bright red fruit forward wine, soft and elegant with amazing minerality from the complexity of the soil. 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The Ned des Folles is a skin contact wine made from Pinot Gris, so it falls into this mid-category that's kind of an orange wine, kind of a very light red wine or rose. Mostly I think of macerated pinot gris as an orange wine because they typically drink that way. In Italy this style of wine made from pinot gris\/ grigio is called Ramato, it’s a category unto itself. Which is so cool! Bechtold is making wine in Alsace, the cool little pocket of France that feels kind of Germanic. The vineyard sites have been winemaking zones for over 2000 years, so history definitely runs deep in this area. The pinot gris is macerated on its skins for twelve days resulting in a wine that is a little orangey and a touch of a lighter red. The name “Nef des Folles” is a reference to the Nave of the mad but what Jean-Marie, the winemaker, is referring to is his potential perceived madness over macerating the pinot gris in the first place. The end result is vivid and divine: it has ripe apricot notes that couple up with chamomile vibes and a lovely drinkability. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! 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I personally love it but if you don’t drink a lot of natural wine I am going to need you to buckle up and have an open mind. I like drinking this wine chilled, so go pop it in your fridge where it can hang out until you are ready to have it. Hecho en Mexico, in a lovely area just south of the border along the pacific ocean where true artists are making wine. Bichi does not disclose all of the grape varietals used in El Prince, but there is definitely some Lambrusco and dolcetto in there. This does not taste like a classic wine from Italy made from those grapes. It’s lighter, less structured and more wild and free.  There is an overripe strawberry jam energy here coupled with nice acidity that kind of makes it the perfect pizza wine. The grapes are also grown at a pretty high elevation and and have sandy and loamy soils so the wine really takes on characteristics derived from the place. Gotta love that Terroir!! It's amazing! The wine has touches of herbs and spice to go along with the abundant red fruit; its minerally and soft. Very delicious! Unfiltered and unfined!\u003c\/p\u003e\n\u003cp\u003eServing temp: I like to chill this down all the way! 10 min in the freezer or store in your fridge. \u003cbr\u003ePairing: Pizza! Also, anything with a little spice and fat like Korean BBQ. \u003c\/p\u003e","brand":"Bichi","offers":[{"title":"Default Title","offer_id":46022218121435,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG_1828.heic?v=1726088146"},{"product_id":"domaine-gardies-on-s-en-fish-rouge-roussillon-carignan-cinsault-2023","title":"Domaine Gardies, ‘On s’en Fish’ Rouge, Roussillon, Carignan\/Cinsault, 2025","description":"","brand":"Domaine Gardies","offers":[{"title":"Default Title","offer_id":46148861460699,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG_1259.heic?v=1728946961"},{"product_id":"la-pierre-ronde-les-bons-feuvres-beaune-france-pinot-noir-2022","title":"La Pierre Ronde, Les Bons Feuvres, Beaune, France Pinot Noir, 2022","description":"\u003cp\u003eHailing from the southern edge of Burgundy, where the soils are dominated by clay, this wine emerges as a phoenix rising. Antoine, the brain behind the grapes and the wine, spent eight years making wine at the famous Leflaive estate in Burgundy. Antoine and La Pierre Ronde is what you might call an up and coming winery or “one to watch.” He operates as a micro negociant, meaning that he has access to limited vines and farms and then purchases some of his fruit. But he has created his actual winery, where the grapes are brought post harvest in a not so sexy party of Beane, where more industrial energy is his immediate neighbor and has created an immaculate wine making oasis. The wines have partial carbonic and are really juicy yet serious. They have a little age to help soften the tone but are still energetic and exciting. Can’t wait to see what the next five years will bring!\u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp around 65 degrees, stored in a dark and cool spot. \u003cbr\u003ePairing: Perfectly roasted chicken and potatoes; Chicken Franchese!!!\u003c\/p\u003e","brand":"La Pierre Ronde","offers":[{"title":"Default Title","offer_id":46323723239643,"sku":"","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG_19342.heic?v=1734050832"}],"url":"https:\/\/www.helenswines.com\/collections\/all-wines-website.oembed?page=4","provider":"Helen's Wines","version":"1.0","type":"link"}