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Ok, I guess I have had some less than exciting gamay’s in my time, they can’t all be incredible.  But this one really embodies what I love about the grape varietal and Beaujolais as a region.  Beaujolais as a region is made up of ten official “crus”, which are AOC recognized villages that are classified for their gamay production. In putting Lantignie on his label, he is pointing to the fact that this gamay comes from a specific part of Beaujolais, even if it’s not one of the ten crus. But maybe it should be number eleven because this wine is FIRE. The soil is blue clay and Muscovite granite (a very action packed granite) and the wine presents with gorgeous aromas, a light juiciness and an interwoven bomb dot com-ness that can’t be denied. You can definitely put a slight chill on this!\u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temp around 65 degrees, store in a dark and cool spot! 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This velvety red number is a perfect pairing. When I was in high school, The Sopranos was on every Sunday night and I would make a big batch of spaghetti pomodoro and watch, this wine would have been the perfect pairing. Albeit I was a teen!!  It’s plush, it’s cute, it’s rich, it’s fulllll.  The wine is mostly sangiovese with a sprinkling of the indigenous grapes called Canaiolo and Ciliegiolo...funny story about this wine actually. I took it onto Access Daily a while back with Mario Lopezzzzz and he had to blind taste the Gioventu against a very expensive Chianti and he picked the Gioventu as being the more expensive one! Some serious value in the bottle right here! AC Slater knows what’s up? I think so. Gioventu is family owned and operated since forever, practicing on the new tradition of making sure that Chianti gets a legitimate rep and is more than just some rattan bottle swinging from rafters with heat damage. The grapes are crushed and then fermented for 12 months in cement tanks. This extra fermentation time adds to the lushness. 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And it's so well made. It is the perfect example of how you definitely should not judge a book by its cover. The first key to unlocking why this is so mind bending is that the Grenache vines are super old. Then to top it off, the vines are planted in ancient lava soils. EXPLOSIVE!! What the old vines do is create depth and complexity within the wine. Leo Steen operates biodynamically and with such pure intention, the wines are beyond delicious. Seriously perfect for a summer day. And I have to say, a nice departure for Sonoma Rose which can sometimes be too rich and full bodied for my taste. Leo Hanson has worked all over Europe, and as a Danish man, settled in California to make wine, where his European palate informs a gentle approach to his wine making. 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It’s a little quiet slice of heaven. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Linguini \u0026amp; Clamzzzzz \u003c\/p\u003e","brand":"Domaine La Calmette","offers":[{"title":"Default Title","offer_id":43388818718939,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3485.jpg?v=1664252981"},{"product_id":"francois-de-nicolay-bouzeron-blanc-aligote-2019","title":"Francois de Nicolay, Bouzeron Blanc, Burgundy, France, Aligote, 2023","description":"\u003cp\u003eNicolay is a partner in the super famous Burgundy house called Chandon de Brialles and this line up is his little personal side hustle. And for a side hustle he absolutely SLAYS. He was one of the first winemakers to try alternative and more natural treatments in Burgundy. Ways of controlling pests and invasive species without the use of chemicals. Of course now, this is becoming more and more common in Burgundy because the resulting fruit makes incredible wine. One example of something he adopted early on is the now common technique of using milk to treat powdery mildew. (btw powdery mildew is a disease that affects grapevines and can very negatively impact not only the yield but the quality of the grapes. A conventional winery will use a chemical combatant. ) Bouzeron is a tiny appellation on the edge of the Loire and Burgundy and is most commonly known for growing white wine made from Aligote. It's an absolutely delicious summer wine that is serious, zesty and balanced. 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LOL…really nice with a cheese board; hearty soups; roasted salmon. \u003cbr\u003e\u003c\/p\u003e","brand":"Fumey-Chatelain","offers":[{"title":"Default Title","offer_id":43479598891227,"sku":"","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3653.jpg?v=1665609099"},{"product_id":"matthiasson-napa-valley-cabernet-sauvignon-2019","title":"Matthiasson, Napa Valley, Cabernet Sauvignon, 2021","description":"","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":43521795293403,"sku":"","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3746.jpg?v=1666135513"},{"product_id":"les-equilibristes-seres-languedoc-terret-grenache-blanc-grenache-gris-vermentino-roussanne-viognier-2020","title":"Les Equilibristes, Seres, Languedoc, France, Grenache Blanc, 2022","description":"","brand":"Les Equilibristes","offers":[{"title":"Default Title","offer_id":43572977467611,"sku":"","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3929.jpg?v=1667794829"},{"product_id":"buona-notte-santambrogio-hood-river-valley-oregon-red-blend-2021","title":"Buona Notte, Sant'Ambrogio, Hood River Valley, Oregon, Red Blend, 2021","description":"","brand":"Buona Notte","offers":[{"title":"Default Title","offer_id":44050239520987,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3181.heic?v=1681242117"},{"product_id":"caparsa-doccio-a-matteo-riserva-chianti-classico-italy-chianti-blend-2016","title":"Caparsa, Doccio a Matteo Riserva, Chianti Classico, Italy, Chianti Blend, 2016","description":"\u003cp\u003eWe are in Radda in Chianti, arguably one of the most idyllic and beautiful places in the entire world. This wine is all dark, leathery fruit that is getting even cooler with the added aging on the bottle. The wine is mostly sangiovese but has a tiny sprinkling of colorino which is allowed in classified Chiantis. This wine is a Somm wine, all of my friends are obsessed with it and so am I. You definitely want to decant this wine before you drink it. \u003c\/p\u003e\n\u003cp\u003eServing temp: Cellar temperature is a must! Ideally around 65 degrees. 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