{"title":"White","description":"","products":[{"product_id":"comtes-lafon-1er-cru-porusots-meursault-chardonnay-2012","title":"Comtes Lafon, 1er Cru, Meursault-Porusots, Chardonnay, 2019","description":"\u003cp\u003eVibrant and full-bodied, while balanced with natural acidity.  Flavor notes of ripe peaches, apricot and lemon curd.  Pairs beautifully with broiled lobster tails and soft cheeses!\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold!\u003c\/p\u003e\n\u003cp\u003eFood pairing:  King prawns in garlic butter sauce or Creamy butternut squash risotto!\u003c\/p\u003e","brand":"Comtes Lafon","offers":[{"title":"Default Title","offer_id":19181061800006,"sku":"","price":610.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/ComtesLafonPorusot.jpg?v=1587327126"},{"product_id":"quinta-do-ameal-vinho-verde-loureiro-2017","title":"Quinta do Ameal, Vinho Verde, Loureiro, 2023","description":"\u003cp\u003eProduced at a historic estate in the heart of Portugal's Lima Valley!  100% Loureiro - Bright, citrus filled and totally refreshing! \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Fabulous with white fish or dungeness crab dipped in butter. It's a really light and fresh white wine!\u003cbr\u003e\u003c\/p\u003e","brand":"Quinta do Ameal","offers":[{"title":"Default Title","offer_id":20709676154950,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/amealloureiro.jpg?v=1632607763"},{"product_id":"pierre-olivier-bonhomme-touraine-sauvignon-blanc-2018","title":"Pierre Olivier Bonhomme, Touraine, Loire Valley, France, Sauvignon Blanc, 2023","description":"\u003cp\u003eOrganically farmed 100% Sauvignon Blanc sourced from organic vineyards, reflecting Bonhomme’s minimalist approach.  Dry, bright, zesty acidity paired with notes of citrus and flinty minerality.\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold!\u003c\/p\u003e\n\u003cp\u003ePairings: goat cheese, light vegetable dishes, seafood\u003c\/p\u003e","brand":"helen's wines","offers":[{"title":"Default Title","offer_id":31893889548365,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/Bonhomme_Touraine.jpg?v=1581882061"},{"product_id":"hubert-lamy-1er-cru-derriere-chez-edouard-saint-aubin-chardonnay-2017","title":"Hubert Lamy, 1er cru, Derriere Chez Edouard, Saint Aubin, Chardonnay, 2022","description":"\u003cp\u003eBright and fresh, intense minerality, vivid acidity.  Citrusy, floral profile!\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold!\u003c\/p\u003e\n\u003cp\u003eFood pairing:  Fried Food, Aperitif zone!\u003c\/p\u003e","brand":"Hubert Lamy","offers":[{"title":"Default Title","offer_id":33129496150093,"sku":"","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/lamychezeduard.jpg?v=1630807234"},{"product_id":"la-ferme-rouge-le-blanc-kosher-morocco-sauvignon-blanc-2020","title":"La Ferme Rouge, Le Blanc Kosher, Morocco, Sauvignon Blanc, 2020","description":"","brand":"La Ferme Rouge","offers":[{"title":"Default Title","offer_id":42884270162139,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_2420.jpg?v=1653756328"},{"product_id":"domaine-la-calmette-resurgences-cahors-noual-sauvignon-blanc-chenin-blanc-sylvaner-2019","title":"Domaine La Calmette, Resurgences, Cahors, France, Noual\/ Sauvignon Blanc\/ Chenin Blanc\/ Sylvaner, 2021","description":"\u003cp\u003eResurgences is a fantastic white wine coming out of Cahors in the south west of France. Cahors is most famously known for producing Malbec and in fact Domaine La Calmette makes a killer Malbec but honestly this white wine is really the diamond in the rough. The wine is saline forward, stony and bright. It’s incredibly exciting, especially coming from this part of France, I really think its going to blow your mind. The vineyards are on a side of a hill where there are lots of alluvial deposits from a river, which is what the white wine grape’s vines have taken to the most. Some of the grapes are direct press and some have a few days of maceration with their skins, but I would never call this an orange wine; the extra maceration just adds texture and a joie de vivre to the wine. There’s a limestone freshness, like it just rained, and the sun is coming out and we all have this wine outside standing on wet stones listening to the birds. It’s a little quiet slice of heaven. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Linguini \u0026amp; Clamzzzzz \u003c\/p\u003e","brand":"Domaine La Calmette","offers":[{"title":"Default Title","offer_id":43388818718939,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3485.jpg?v=1664252981"},{"product_id":"francois-de-nicolay-bouzeron-blanc-aligote-2019","title":"Francois de Nicolay, Bouzeron Blanc, Burgundy, France, Aligote, 2023","description":"\u003cp\u003eNicolay is a partner in the super famous Burgundy house called Chandon de Brialles and this line up is his little personal side hustle. And for a side hustle he absolutely SLAYS. He was one of the first winemakers to try alternative and more natural treatments in Burgundy. Ways of controlling pests and invasive species without the use of chemicals. Of course now, this is becoming more and more common in Burgundy because the resulting fruit makes incredible wine. One example of something he adopted early on is the now common technique of using milk to treat powdery mildew. (btw powdery mildew is a disease that affects grapevines and can very negatively impact not only the yield but the quality of the grapes. A conventional winery will use a chemical combatant. ) Bouzeron is a tiny appellation on the edge of the Loire and Burgundy and is most commonly known for growing white wine made from Aligote. It's an absolutely delicious summer wine that is serious, zesty and balanced. It’s perfect. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Serve with pan seared white fish; epic salads from the garden; pasta primavera. \u003cbr\u003e\u003c\/p\u003e","brand":"Francois de Nicolay","offers":[{"title":"Default Title","offer_id":43467664392411,"sku":"","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/products\/IMG_3650.jpg?v=1665608986"},{"product_id":"les-quatre-piliers-bel-air-touraine-loire-france-sauvignon-blanc-2020","title":"Les Quatre Piliers, Bel Air, Touraine, Loire, France, Sauvignon Blanc, 2022","description":"\u003cp\u003eValentin is really a Maestro of the vine. Part of his obsession with Sauvignon Blanc and winemaking is in fervently controlling the pressing of the grapes.. He likes to consider the weight of the press and correlate it to the length of time with which to press certain grapes. Of course this definitely affects the texture and energy of the resulting wine. I am a big fan of the slow and low pressssss. Everything is unfined and unfiltered but honestly when you pop open the Bel Air it's like you have descended into the next level decadence.\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge Cold! \u003cbr\u003ePairing: Sole Meunier, kiss of lemon would be awesome. \u003c\/p\u003e","brand":"Les Quatre Piliers","offers":[{"title":"Default Title","offer_id":44265900572891,"sku":"","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG-6033.jpg?v=1694710421"},{"product_id":"benjamin-leroux-1er-cru-la-piece-sous-le-bois-meursault-chardonnay-2021","title":"Benjamin Leroux, 1er Cru, La Piece Sous Le Bois, Meursault, Chardonnay, 2021","description":"\u003cp\u003eBenjamin Leroux is one of my favorite wine makers in Burgundy. He just gets chardonnay and pinot noir on a level that a lot of people don’t understand.  Born and raised in the heart of Burgundy, France, Leroux's winemaking philosophy revolves around respect for nature and minimal intervention.   From a young age he was already apprenticing in the vines and in the cellar. After going through several apprenticeships, he is a fervent believer that biodynamic farming and wine making is the only future for Burgundy.\u003c\/p\u003e\n\u003cp\u003eCrisp and lively with notes of bright citrus and pear!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":44375950065883,"sku":"","price":280.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG-6948.jpg?v=1700864107"},{"product_id":"umathum-burgenland-austria-sauvignon-blanc-2022","title":"Umathum, Burgenland, Austria, Sauvignon Blanc, 2023","description":"","brand":"Umathum","offers":[{"title":"Default Title","offer_id":45276773351643,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/FullSizeRender_3_ecdb724a-735e-414e-96aa-c3bc88ec4bc0.jpg?v=1712865433"},{"product_id":"gaetano-di-carlo-animoso-corleonese-corleone-sicily-catarratto-2023","title":"Gaetano di Carlo, Animoso Corleonese, Corleone, Sicily, Catarratto, 2024","description":"\u003cp\u003eI love this wine, it’s made from Catarratto and it's like a salty lemon drop that you just want to last forever. Corleone is in Palermo in Sicily which is one of the most fertile areas in all of Sicily. To me, the wines just hit differently than catarratto made in other parts of Sicily. Gaetano’s pursuit of winemaking started from a very pure place: he wanted to become a farmer ever since he was a little boy. Sometimes farming can only take you so far and sometimes it’s a key to a magical wine. In this case all things align for Gaetano. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Trout amandine; grilled chicken with yogurt sauce. \u003c\/p\u003e","brand":"Gaetano di Carlo","offers":[{"title":"Default Title","offer_id":46488810750171,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG_5136.jpg?v=1739487329"},{"product_id":"jeremy-carteret-aux-champs-perdrix-hautes-cotes-de-nuits-burgundy-france-chardonnay-2024","title":"Jeremy Carteret, Aux Champs Perdrix, Hautes-Cotes de Nuits, Burgundy, France, Chardonnay, 2024","description":"\u003cp\u003eSuper limited production and highly sought after!!  Bright and lively with mineral undertones.\u003c\/p\u003e\n\u003cp\u003eServing temp:  Fridge cold!\u003c\/p\u003e\n\u003cp\u003ePairing:  tangy goat cheese drizzled with floral honey; smoked salmon with horseradish cream sauce!\u003c\/p\u003e","brand":"Jeremy Carteret","offers":[{"title":"Default Title","offer_id":47719404306651,"sku":null,"price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG_8703.jpg?v=1760460860"},{"product_id":"cantine-benvenuto-mare-calabria-italy-malvasia-zibibbo-2024","title":"Cantine Benvenuto, Mare, Calabria, Italy, Malvasia\/Zibibbo, 2024","description":"\u003cp\u003eGiovanni Benvenuto's energetic and resourceful spirit lead him to build his winemaking dream through highlighting the potential of his grandfather's plots of land.  Cantine Benvenvuto's commitment of respect to reconstruct and demonstrate the territory's natural characteristics yields very special wines.  This wine displays notes of bright acidity, citrus and stone fruits, finishing with a lingering seashell minerality.\u003c\/p\u003e\n\u003cp\u003eServing temp:  Fridge cold!\u003c\/p\u003e\n\u003cp\u003ePairing:  An ideal aperitif; grilled prawns!\u003c\/p\u003e","brand":"Cantine Benvenuto","offers":[{"title":"Default Title","offer_id":48063823085787,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/5A68DB09-849A-49B9-9AB9-F5CE3E94CC27_1_201_a.jpg?v=1766794609"},{"product_id":"vignoble-simian-mon-ptit-camion-blanc-provence-france-rolle-2024","title":"Vignoble Simian, Mon P'tit Camion Blanc, Provence, France, Rolle, 2024","description":"\u003cp\u003eIn France, Vermentino is called Rolle, and this wine is made from one hundred percent Rolle. I just love rhone\/ languedoc rolle, it’s incredibly soft and classy. There are notes of lime and white flowers and just that perfect balance that I think a lot of white wine tries to achieve and oftentimes falls short. This is like a perfect Saturday lunch outfit: it’s chic, it’s fun, it's definitely the weekend and ready to splurge on living. Made in southern Rhone, they are bringing it hard with the biodynamics and killing it!!\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: fish or seafood dishes; spinach and artichoke dip!\u003c\/p\u003e","brand":"Vignoble Simian","offers":[{"title":"Default Title","offer_id":48245169979611,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/IMG_9941.jpg?v=1770853147"},{"product_id":"recaredo-miranius-penedes-blanco-penedes-catalonia-spain-xarel-lo-2022","title":"Recaredo, Miranius, Penedès Blanco, Penedes, Catalonia, Spain, Xarel-lo , 2022","description":"\u003cp\u003ePure and serene were two words that came to mind when I tasted this white wine. The label is incredibly cute, but we all know we can’t always buy wine based on the label. There are some pretty epic wines with really awful designs…this always floors me, I’m like…howwww. Recaredo is arguably the most famous and prestigious cava producer in Penedes, Spain, and while they most famously make sparkling wine they also had a strong desire and passion to make still wines. Since Recaredo is so closely associated with sparkling wine, they started a little still wine side hustle called Celler Credo and thus, their foray into still wines has flourished. Miranius is made from 100% Xarel-lo, the same wine that Cava is made from, but this is sourced from vineyards around the family home. The weight of the wine is ethereal, almond energy and lemon zest unite for supreme balance. I love when a winery that obsessively makes one style of wine segues into another because a lot of time they bring the same intensity. \u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold!\u003cbr\u003ePairing: White fish dishes or seafood; green salad with olives and feta\u003c\/p\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":48342619357403,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/FullSizeRender_5_10933e70-df26-407c-bc77-542940ff27d2.jpg?v=1773332115"},{"product_id":"antoine-arena-hauts-de-carco-corsica-france-vermentinu-2024","title":"Antoine Arena, Hauts de Carco, Corsica, France, Vermentinu, 2024","description":"\u003cp\u003eThe season is calling - This wine is made from Vermentino, but in Corsica it goes by Vermentinu. Touche Corsica! Corsica is in the Mediterranean and further south than the most famous region for growing Vermentino: Liguria. Thus this expression takes on more of a warm sun kissed energy. The wine is all curves and low soft fruit. There is no shrill acid or racy minerals here. We are dancing close to the ground but in the most beautiful way. The wine is soft, tantalizing and so smooth. Antoine can do no wrong– so classy!!\u003c\/p\u003e\n\u003cp\u003eServing temp: Fridge cold! \u003cbr\u003ePairing: Roasted salmon would be lovely! Or something Moroccan influenced. \u003c\/p\u003e","brand":"Antoine Arena","offers":[{"title":"Default Title","offer_id":48342621880539,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0053\/2493\/1142\/files\/FullSizeRender_3_ddb8b805-8cca-4a15-8112-ba6e25fd822e.jpg?v=1773331694"},{"product_id":"clos-saint-joseph-blanc-de-blancs-cotes-de-provence-france-rolle-ugni-blanc-2022","title":"Clos Saint Joseph, Blanc de Blancs, Cotes de provence, France, Rolle\/ Ugni Blanc, 2022","description":"\u003cp\u003eMost people’s knowledge of wine from Provence is dominated by rose, which Provence is arguably most famous for. But about an hour north of Nice, sort of on the fringe of Provence, tucked into the maritime Alps is a tiny town called Villars-sur-Var where Clos Saint Joseph thrives. The domaine is the only domaine in the area, it has vines planted around a winding river, enclosed in stone walls and the most magical white wine is produced. This white is a blend of rolles (aka the French word for vermentino) and ugni blanc. The white wine is creamy, salty, stony and a touch bitter all at the same time. The grapes are grown in limestone rubble, which is the best kind of rubble btw, and the domaine practices biodynamics. 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