Agnanum, Sabbia Vulcanica Vino Rosso, Campania, Italy, Piedirosso, 2023
Agnanum

Agnanum
Sabbia Vulcanica Vino Rosso

Red / Campania / Italy / Piedirosso / 2023 / 750ml

$22
members pay $19.80. join the wine club
free pickup, about an hourla delivery, same dayships nationwide

only 1 left

eat with
roast chicken, a cheese board, takeout.
serve
cellar cool. open it this year.
the details
producer
Agnanum
type
Red
grape
Piedirosso
from
Campania, Italy
vintage
2023
farming
Limited Production, Natural, Organic, Vegan
good for
Cheese & Charcuterie, Pizza Wine (Italian)
size
750ml
gift wrap, message and add-ons
add-ons
shipping and pickup
pickup free at any shop, usually ready in about an hour. la delivery same day before 2pm. nationwide shipping $28 flat plus $1 a bottle, adult signature on delivery. shipping, returns and faq. questions, call (213) 280-5118.

helen's note

We are transporting over to Campania where the area’s famous volcano, Mt Vesuvius,   influences the soils and vines and the ways in which the grapes express this dynamic terroir. What does that all mean? We have volcanic soils! And that makes the Piedirosso that is planted there so much more interesting when you are drinking it. Piedirosso is an indigenous Italian grape varietal that is specifically grown in the Campania region. This wine is grown in volcanic sand just west of Naples where the vineyards are steep trellises up a hillside. This kind of vineyard is incredibly challenging to work, most people would abandon it, but Raffaelle is committed to keeping the tradition going. The vineyard sites date back to Roman times, making wine in these conditions with this level of dedication is a labor of love for this producer. His main source of income is actually his rabbit farm. The wine is straight up perfumed with bramble, smoke and roses. It has an inky- blackberry appeal that intoxicates the soul. The flavor of this wine is not familiar for most people but it’s definitely an olfactory and engaging experience. While medium bodied it doesn’t feel too heavy, just really really pretty. 

Serving temp: Cellar temp around 65 degrees is ideal, store in a dark and cool spot. 
Pairing: wood fired pizzas with little charred edges would be the best!! 

notes like this come in every club box

two people at a table outside with glasses of red wine

who makes it

Agnanum, Campania, Italy.

limited productionfarming
2023vintage
more from Agnanum
hands cutting a bunch of dark grapes from the vine
picked by hand, checked by eye.
bottles on a small bottling line
bottled on the farm, not trucked out.
a glass of wine backlit among bottles in the shop window
on the floor at fairfax.

how to drink it

cellar cool

14 to 16 degrees. pull it out of the fridge twenty minutes before.

any glass

a tumbler is fine. this is a table wine, not a ceremony.

open it this year

made to drink now. it will hold a year or two.

what to eat with it

roast chickenthe safe bet. it goes with everything.
a cheese boardsomething hard and salty.
takeoutwine does not care.
cookbook market has all of it

if you like this, try

more reds from the shop.

pickup

free at fairfax, brentwood, beverly hills, slauson or studio city. ready in about an hour.

la delivery

same day before 2pm. someone 21 or over has to sign.

ships nationwide

$28 flat plus $1 a bottle. two to five days.