Chantereves
La Combe
Red / Bourgogne Cote d’Or Rouge / France / Pinot Noir / 2024 / 750ml
helen's note
The wines from Chantereves come in once a year and they are always solid gold and hit straight to my heart! They are very cult-y in the somm community and are rather hard to get your hands on. The winemakers are trained oenologists, passionate farmers and lovers in their hearts. Tomoko is a Japanese woman married to a man from Burgundy named Guillaume. He does the farming and she does the winemaking once the grapes hit the cellar. The cellar is tiny, the production is even smaller but an abundance of passion is what drives the real success of these wines. This pinot noir is balanced with mineral edges, texture and fruit throughout. It’s a real glimpse into the exciting directions that Burgundy is heading in!
Serving temp: Cellar temp around 65 degrees, nobody likes hot red wine! Store in a dark and cool spot.
Pairing: Ratatouille on toast; eggs Benedict; Fried chicken
notes like this come in every club box
who makes it
Chantereves, Bourgogne Cote d’Or Rouge, France.
how to drink it
cellar cool
14 to 16 degrees. pull it out of the fridge twenty minutes before.
any glass
a tumbler is fine. this is a table wine, not a ceremony.
open it this year
made to drink now. it will hold a year or two.
what to eat with it
if you like this, try
more reds from the shop.
pickup
free at fairfax, brentwood, beverly hills, slauson or studio city. ready in about an hour.
la delivery
same day before 2pm. someone 21 or over has to sign.
ships nationwide
$28 flat plus $1 a bottle. two to five days.