Istine, Chianti Classico, Tuscany, Italy, Sangiovese, 2023
Istine

Istine
Chianti Classico

Red / Tuscany / Italy / Sangiovese / 2023 / 750ml

$52
members pay $46.80. join the wine club
free pickup, about an hourla delivery, same dayships nationwide
eat with
roast chicken, a cheese board, takeout.
serve
cellar cool. open it this year.
the details
producer
Istine
type
Red
grape
Sangiovese
from
Tuscany, Italy
vintage
2023
farming
Biodynamic, Limited Production, Organic, Unfiltered, Vegan
good for
Pizza Wine (Italian)
size
750ml
gift wrap, message and add-ons
add-ons
shipping and pickup
pickup free at any shop, usually ready in about an hour. la delivery same day before 2pm. nationwide shipping $28 flat plus $1 a bottle, adult signature on delivery. shipping, returns and faq. questions, call (213) 280-5118.

helen's note

Istine is the esteemed estate in the heart of Tuscany that every year just gets better and better.  Run by an amazing woman named Angela Fronti, Istine has one of the most refined Chianti Classicos ever. I started buying this wine in 2010, right after Angela took over her family’s estate. It was always a star, but with every year that passes and vintage that she makes the wines have evolved and matured in an astounding way. There are chiseled tannins coupled with bursting red fruit, all kind of rolled in a cloak of old school energy. Angela’s 25 hectares are nestled in Radda and Gaiole, which are specific zones for Chianti, lovely, higher quality areas for terroir within a region that oftentimes is misunderstood. I love this wine so much, it's the perfect Tuscan moment in the glass. 

Serving temp: Cellar temp around 65 degrees, stored in a dark and cool spot. 
Pairing: Your favorite pasta dish; pizza night; eggplant parm

 

notes like this come in every club box

two people at a table outside with glasses of red wine

who makes it

Istine, Tuscany, Italy.

biodynamicfarming
2023vintage
more from Istine
hands cutting a bunch of dark grapes from the vine
picked by hand, checked by eye.
bottles on a small bottling line
bottled on the farm, not trucked out.
a glass of wine backlit among bottles in the shop window
on the floor at fairfax.

how to drink it

cellar cool

14 to 16 degrees. pull it out of the fridge twenty minutes before.

any glass

a tumbler is fine. this is a table wine, not a ceremony.

open it this year

made to drink now. it will hold a year or two.

what to eat with it

roast chickenthe safe bet. it goes with everything.
a cheese boardsomething hard and salty.
takeoutwine does not care.
cookbook market has all of it

if you like this, try

more reds from the shop.

pickup

free at fairfax, brentwood, beverly hills, slauson or studio city. ready in about an hour.

la delivery

same day before 2pm. someone 21 or over has to sign.

ships nationwide

$28 flat plus $1 a bottle. two to five days.