Jean-Baptiste Souillard, Les Baties, Crozes-Hermitage, Rhone, France, Syrah, 2023
Jean-Baptiste Souillard

Jean-Baptiste Souillard
Les Baties

Red / Crozes-Hermitage / Rhone / France / Syrah / 2023 / 750ml

$70
members pay $63.00. join the wine club
free pickup, about an hourla delivery, same dayships nationwide

only 3 left

eat with
roast chicken, a cheese board, takeout.
serve
cellar cool. open it this year.
the details
producer
Jean-Baptiste Souillard
type
Red
grape
Syrah
from
Rhone, France
vintage
2023
farming
Limited Production, Organic, Vegan
size
750ml
gift wrap, message and add-ons
add-ons
shipping and pickup
pickup free at any shop, usually ready in about an hour. la delivery same day before 2pm. nationwide shipping $28 flat plus $1 a bottle, adult signature on delivery. shipping, returns and faq. questions, call (213) 280-5118.

helen's note

Crozes Hermitage is an entry point area for falling in love with the northern rhone. Maybe St Joseph is as well, but regardless it’s not so much about Crozes Hermitage as it is about Jean Baptiste Souillard. Les Baties is a higher elevation .1 hectare area with deep stony soils with tons of granitic substrate. In an area that is rife with mass produced syrah just flashing the Crozes Hermitage appellation, Jean-Baptise only lets indigenous yeast start fermentation, the wine is never filtered and never fined.  This vintage is bright yet balanced.  The wine is drinking insanely good now and will drink well for years to come. Classic notes for Syrah from the northern rhone are white pepper and violets- this wine moves beyond that with notes of rose. Souillard ups the ante one tiny parcel of syrah at a time!!

Serving temp: Cellar temperature around 65 degrees, store in a dark and cool spot! 

notes like this come in every club box

two people at a table outside with glasses of red wine

who makes it

Jean-Baptiste Souillard, Rhone, France.

limited productionfarming
2023vintage
more from Jean-Baptiste Souillard
hands cutting a bunch of dark grapes from the vine
picked by hand, checked by eye.
bottles on a small bottling line
bottled on the farm, not trucked out.
a glass of wine backlit among bottles in the shop window
on the floor at fairfax.

how to drink it

cellar cool

14 to 16 degrees. pull it out of the fridge twenty minutes before.

any glass

a tumbler is fine. this is a table wine, not a ceremony.

open it this year

made to drink now. it will hold a year or two.

what to eat with it

roast chickenthe safe bet. it goes with everything.
a cheese boardsomething hard and salty.
takeoutwine does not care.
cookbook market has all of it

if you like this, try

more reds from the shop.

pickup

free at fairfax, brentwood, beverly hills, slauson or studio city. ready in about an hour.

la delivery

same day before 2pm. someone 21 or over has to sign.

ships nationwide

$28 flat plus $1 a bottle. two to five days.