Marco Pezzuto, Ciafre, Roero, Piemonte, Italy, Nebbiolo, 2023
Marco Pezzuto

Marco Pezzuto
Ciafre

Red / Roero / Piemonte / Italy / Nebbiolo / 2023 / 750ml

$74
members pay $66.60. join the wine club
free pickup, about an hourla delivery, same dayships nationwide

only 4 left

eat with
roast chicken, a cheese board, takeout.
serve
cellar cool. open it this year.
the details
producer
Marco Pezzuto
type
Red
grape
Nebbiolo
from
Piemonte, Italy
vintage
2023
farming
Limited Production, Natural, Organic, Vegan
good for
Cheese & Charcuterie
size
750ml
gift wrap, message and add-ons
add-ons
shipping and pickup
pickup free at any shop, usually ready in about an hour. la delivery same day before 2pm. nationwide shipping $28 flat plus $1 a bottle, adult signature on delivery. shipping, returns and faq. questions, call (213) 280-5118.

helen's note

Marco's wines can be complex without being complicated as he once said to his importer. This is such a striking notion given that it states with confidence the authenticity of his craft. Complexity is not something that you can bestow on the wine, you need to understand the terroir and the grapes in order to coax it out. The Ciafre is the name of the hill that these old Nebbiolo vines are planted on. The man on the label playing the accordion is an homage to the past and a nod to the importance of folk music to the peasant culture that has a long history in the Roero region. Marco sometimes gathers friends to sing folk songs in the vines, the way his grandfather and his friends used to. The vines are clearly happy, this wine is incredible. It has amazing texture, finesse and embodies in some ways a perfect expression of Nebbiolo. 

Serving temp: Cellar temp, around 65 degrees, store in a dark and cool spot. 
Pairing:  Chicken Pot Pie with a chicory salad

notes like this come in every club box

two people at a table outside with glasses of red wine

who makes it

Marco Pezzuto, Piemonte, Italy.

limited productionfarming
2023vintage
more from Marco Pezzuto
hands cutting a bunch of dark grapes from the vine
picked by hand, checked by eye.
bottles on a small bottling line
bottled on the farm, not trucked out.
a glass of wine backlit among bottles in the shop window
on the floor at fairfax.

how to drink it

cellar cool

14 to 16 degrees. pull it out of the fridge twenty minutes before.

any glass

a tumbler is fine. this is a table wine, not a ceremony.

open it this year

made to drink now. it will hold a year or two.

what to eat with it

roast chickenthe safe bet. it goes with everything.
a cheese boardsomething hard and salty.
takeoutwine does not care.
cookbook market has all of it

if you like this, try

more reds from the shop.

pickup

free at fairfax, brentwood, beverly hills, slauson or studio city. ready in about an hour.

la delivery

same day before 2pm. someone 21 or over has to sign.

ships nationwide

$28 flat plus $1 a bottle. two to five days.